Fred Bever
A Columbia University graduate, Fred began his journalism career as a print reporter in Vermont, then came to Maine Public in 2001 as its political reporter, as well as serving as a host for a variety of Maine Public Radio and Maine Public Television programs. Fred later went on to become news director for New England Public Radio in Western Massachusetts and worked as a freelancer for National Public Radio and a number of regional public radio stations, including WBUR in Boston and NHPR in New Hampshire.
Fred formerly was Maine Public Radio’s chief political correspondent from 2001 to 2007 and returned to Maine Public Radio in early 2016 as a news reporter and producer, covering a wide variety of topics across Maine and the region.
-
Four Black teens are learning how to lobster in a new program called "Lift All Boats." Maine's seafood packing plants have a diverse workforce, but commercial fishing is mostly white. -
Many of the workers in Maine's lobster processing industry are people of color, but lobstermen are almost all white. A new program is aiming to diversify the state's lobster fleet.
-
A federal investigation of allegations that China is illegally avoiding duties on solar panels sold to U.S. companies is putting the brakes on the nation's solar power build-out. -
New research finds the Gulf of Maine hit record hot temperatures in 2021. It's warming three times faster than the world's oceans, and is already seeing major disruption to its ocean ecosystems.
-
Maine's coastal waters are warming quickly. Lobster may not be abundant forever so fishermen are finding new ways to make a living on the water.
-
Begging is an ancient practice, and in recent years U.S. cities have been cracking down on panhandlers. But now a handful are trying a different approach — paying panhandlers to work.
-
The number of H-2B visas available to foreigners seeking work in the U.S. is down from last year. A Maine hotel owner is among those worried about finding enough workers to stay open over the summer. -
The recovery of the bald eagle is bad news for herons, loons and other rare birds. Their numbers are being decimated by eagles who prey upon them.
-
Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious, and growing them is good for the planet. Maine's budding seaweed business is boosting an endangered coastal economy. -
More Americans are wearing safety helmets when they ski or snowboard. The helmets prove their worth in preventing relatively minor injuries, and may help to reduce the severity of brain injuries.
