food

Courtesy DBCFSN

A community activist in Detroit says social justice won't be complete without big changes in the way people eat. Malik Yakini is the cofounder of the Detroit Black Community Food Security Network. He says minority communities in particular need what he calls "food sovereignty."

U.S. Department of Agriculture, Wikimedia Commons

It's that time of year, time when outdoor farmers markets reopen, when you may be asked to send a dish to your child's end-of-school year celebration, when you might have to volunteer at your service group's or house of worship's spaghetti dinner fundraiser or the like. Or, maybe it's your turn to make Easter dinner for the relatives. Whatever the reason you find yourself making loads of food for others, do you know how to prepare it safely? A class is planned Thursday for everyday citizens and civic groups to learn.


Dinesh Ramde / AP Photo

These days, the meat and dairy products on your table probably came from a densely packed "factory farm." But former Kalamazoo City commissioner Nicolette Hahn Niman says it wasn't always so.


Kalamazoo Valley Community College courtesy photo

On Friday and Saturday, April 7-8, Kalamazoo Valley Community College hosts the Kalamazoo Foodways Symposium, and the keynote speaker is Toni Tipton-Martin, an award-winning food and nutrition journalist and activist who runs a foundation dedicated to food-justice issues and healthy living. She speaks at 6 p.m. Friday at the Kalamazoo Valley Museum. It is free, open to the public and does not require registration. (Click on the icon to hear an interview with her now, with a longer version below it.)


Cheyna Roth, Michigan Public Radio Network

(MPRN-Lansing) Lawmakers and regular folks strolled past more than 70 venders at the Farmers Market at the Capitol Thursday. But while goers ogled the plethora of fruits and vegetables, 

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