Chicken Butchery and Processing
Chicken Butchery and Processing
This beginner class will teach how to kill chickens (optional), and will show how to pluck, process, skin, gut, and butcher chickens. We will also harvest livers, gizzards, and hearts. Students will each take home their butchered and processed chicken.
Tillers International
$75
09:00 AM - 12:00 PM on Sat, 31 Oct 2026
Tillers International
10515 E O P Ave
Scotts,
Michigan
49088
269-626-0223
tillers@tillersinternational.org