May 23 Saturday
May 1 - May 31 / Join us for a month-long celebration of new vegan dishes all over Kalamazoo!
Back by popular demand for the fourth year in a row, businesses across Kalamazoo will showcase exciting special vegan menu items for an entire month, giving everyone the opportunity to explore creative plant-based dishes crafted by talented local chefs.
How It Works:
1- Visit participating restaurants across Kalamazoo.2- Try their exclusive vegan offerings.3- Share your experience: Rate and review the dishes you try, comment, post photos of your favorite meals, and tag us at @KalamazooVeganChefChallenge.
This event is open to everyone, not just vegans! It’s about bringing our community together to celebrate incredible food and support our area's chefs.
Get Involved: Looking for ways to connect? Volunteer with us! We’re seeking passionate individuals to help with outreach, event promotion, and community building throughout the month. It's a great way to meet like-minded people and make a difference! Volunteer using this link: TinyURL.com/VOLVCC.
Join us in making Kalamazoo an even more inclusive, vibrant, and compassionate community. For details on participating businesses, menus, partners, and more, visit our website at veganchefchallenge.org/Kalamazoo.
The Kalamazoo Vegan Chef Challenge is hosted by Vegan Outreach and in collaboration with Vegan Kalamazoo.
Soap Making Workshop Saturday, May 23, 10 am – Noon
Meet: Classroom
Audience: Adults
Fan favorite Molly Appeldoorn is back with a beginner’s lesson on crafting simple soaps from raw ingredients. Learn the traditional ways of soapmaking and get expert advice on how to tune your soap to your needs.
Fee: Members $16, Non-Members $20 Please register.
May 24 Sunday
May 25 Monday
May 26 Tuesday
May 27 Wednesday
May 28 Thursday
May 29 Friday
May 30 Saturday
Kalamazoo River GuardiansAre you looking for an opportunity to better understand your local watershed? Become a Kalamazoo River Guardian! Working with a team of experts, participants will help sample parts of the Kalamazoo River watershed and its local tributaries for macroinvertebrates (water bugs). Samples will be brought back to the lab to be identified under microscopes as a group. The data collected contributes to a statewide database used for valuable research and monitoring of water quality. No prior experience is required.
Fee: Free event, $5 optional pizza lunchAudience: All Ages (children must have an adult in attendance)Meet: Merrill Park, 5845 Comstock Ave., Kalamazoo, MI 49048
This event is recommended for those older than 8. If you have a younger person who you would like to bring, please connect with us and we can discuss ways in which they can participate safely and while having a fun experience. A chaperone is required to accompany participants younger than 14. Participants must have transportation to the sampling site and Heronwood Field Station (lab and lunch location).