Greg Rosalsky
Since 2018, Greg Rosalsky has been a writer and reporter at NPR's Planet Money.
Before joining NPR, he spent more than five years at Freakonomics Radio, where he produced 60 episodes that were downloaded nearly 100 million times. Those included an exposé of the damage filmmaking subsidies have on American visual-effects workers, a deep dive into the successes and failures of Germany's manufacturing model, and a primer on behavioral economics, which he wrote as a satire of traditional economic thought. Among the show's most popular episodes were those he produced about personal finance, including one on why it's a bad idea for people to pick and choose stocks.
Rosalsky has written freelance articles for a number of publications, including The Behavioral Scientist and Pacific Standard. An article he authored about food inequality in New York City was anthologized in Best Food Writing 2017.
Rosalsky began his career in the plains of Iowa working for an underdog presidential candidate named Barack Obama and was a White House researcher during the early years of the Obama Administration.
He earned a master's degree at Princeton University's Woodrow Wilson School, where he studied economics and public policy.
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A major bank in Silicon Valley experienced a bank run and failed. Fearing a cascading catastrophe in tech and banking, the government stepped in to prevent contagion. -
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From a mild recession to a so-called hard landing, we sift through the wild array of recession predictions. -
Edward Tian, 22, used his winter break to create an app that helps teachers detect AI-generated essays. It comes at a time when schools are growing more concerned about the use of this technology.
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A college kid's mission to prevent misuse of artificial intelligence. -
In a fascinating new study, a group of economists measures the impact of immigrants on American innovation. -
While riding epic lines is the ultimate goal in this sport, the truth is only about 5% of backcountry snowboarding is actually snowboarding. The other 95% is what it takes to get you there. -
Over the past several years, the business of nonalcoholic beer, wine and spirits has boomed as more people are trying to limit their drinking.
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There are many more drinking options this Dry January if you like the taste of alcoholic drinks but don't like the effects of alcohol. -
Bronzeville, a neighborhood of Chicago, was the epicenter of a Black renaissance before it fell on hard times. Now, it's booming again. Here's the story of its incredible turnaround.
