All Things Considered

Lexington, Neb., is just one of the many rural communities that has long dealt with food insecurity, but the global pandemic both intensified need in the town of 11,000 residents and presented new challenges in getting people food.

Ja Nelle Pleasure never used to think twice about putting food on the table for her family.

In fact, the Pleasure family revolved around food. One of their favorite activities was to spin a globe, put a finger down and cook a dish from the country where it lands.

"It was a lot of fun because we got to eat all over the place, stuff that none of us would have dared try before, like silkworms," she says. "They really look disgusting and scary. ... But when you eat it, it tastes like popcorn."

An hour before the food distribution event began in Bethesda, Md., on a recent Friday, a long line of cars was already winding through the parking lot.

Volunteers from St. John's Episcopal Church worked to unpack boxes of bread, prepared meals and coffee — enough for the first 200 people to arrive. Nourish Now, a Maryland-based nonprofit food bank, provides food for the weekly events.

Waiting in his car, Peter Warner was sure to arrive early this time. Last week, the group ran out of meals within a half hour.