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NPR's Mary Louise Kelly talks with actress, writer and entrepreneur Brooke Shields about her effort to embrace aging and how she's trying to help other women do the same.

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.

Lt. Col. Chris Richardella was one of the officers leading the U.S. Marine Corps at the Kabul airport when the Taliban took over. In the second of a two-part conversation, he recounts what followed.

Not just for the super fit, gravel bike racing has exploded into one of the most popular forms of biking in the U.S. Organizers have worked so that everyone feels included and welcome.

The fevered 14 months captured here represent the moment when Dylan became comfortable in his shoes — and, if not yet confident about every decision, at least trusting the authority of his writing.

NPR's Michel Martin speaks with Sallie Krawcheck, CEO and co-founder of Ellevest, about the company's 2022 survey of women's financial health.

To stop Russian forces from advancing to Kyiv, the Ukrainian military blew up a dam, flooding a nearby village. Seven months later, residents are still pumping water out of yards and houses.

Festival promoters are allowing lifesaving medication as fentanyl deaths surge, but volunteers are often left to distribute it, and more controversial forms of harm reduction aren't openly allowed.

NPR's Mary Louise Kelly talks with actor Brooke Shields about embracing aging.

NPR's Michel Martin speaks with Tolulope Kolade, founder of voiceover talent firm CodedVoiceovers, about Nigeria's decision to ban foreign talent in advertisements beginning next month.