Search results for

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your kitchen is like a home laboratory, says one author, why not have fun with it?

The world economy has created a new class of global engineers. AnnaLee Saxenian, the dean of the School of Information at the University of California, Berkeley, has written a new book about this group. Deborah Amos talks to her about The New Argonauts.

As Shanghai undergoes a radical facelift, tens of thousands of residents are forcibly displaced from their homes each year. Many say real-estate developers are conspiring with officials to seize property for little or no compensation.

Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.

Heat author Bill Buford finds "his McGee" indispensable — that is, Harold McGee's essential tome On Food and Cooking. "McGee is the most important person alive writing about food," Buford says.

Food writer Nigella Lawson knows that the holiday season can be overstuffed with planning and decorating. She offers Renee Montagne two recipes — chocolate chip chili and a Christmas-y rocky road — to help keep things warm and simple.

Amtrak's Acela Express trains are breaking the speed limit along some stretches in the Northeast corridor. The company it testing how its trains and tracks perform at speeds up to 165 mph. Tests are happening along four isolated stretches of track in Maryland, Delaware, New Jersey, Rhode Island and Massachusett

Russia's attempt to disrupt the 2016 election has election officials in states that use electronic-only voting machines considering returning to paper ballots.

Can inspiration hit too close to home? Author Alex Gilvarry chronicles the challenges of trying to emulate famed writer Norman Mailer — while staying in Mailer's old house.

CNN chief Chris Licht informed host Brian Stelter that Reliable Sources would be canceled after more than three decades on air amid a great level of cost-cutting at the network.