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Entrepreneurs in Albuquerque, N.M., the setting of the TV series Breaking Bad, have created blue "meth" rock candy, "Bathing Bad" bath products, and a tour of sites used in filming the series. That has some critics worried all the moneymaking glorifies drugs.

Daniel Tammet is a savant who experiences his world through equations and calculations. His new book, a collection of essays called Thinking In Numbers, explores language, history and even love through numbers.

Every answer is an anagram of a word that has the letters A-B-C in it.

Surrounded by scenic pastoral landscape, a restaurant in Lancaster County, Pa., has a lot of tongues wagging over its signature beef dish, called "The Truth." Its fans like knowing exactly where their meat is coming from.

Egyptians turned out in record numbers on Sunday to demand the resignation of Islamist President Mohammed Morsi. The protests marked Morsi's first year in office and appeared to be the largest demonstrations since an uprising forced Hosni Mubarak from power in 2011.

Host Rachel Martin speaks with Mark Seliger, former chief photographer for Rolling Stone magazine, who has just put out his second album with his band Rusty Truck.

On Sunday night in Cape Town, South Africa, President Obama gave the keystone speech of his trip across the continent. The event was held at the University of Cape Town. Almost half a century ago, Robert F. Kennedy spoke to the people of Africa from the exact location.

Poets from around the globe have been sending Haikus to a group of scientists in hopes their verse may make it to the planet Mars. Host Rachel Martin has the story.

Dan Pashman of the Sporkful podcast is worried that you may not be thinking enough about the ice in your drink. Bad ice could leave your drink warm and watery. He tells host Rachel Martin how to fix the problem.

Russians have been drinking kvas, a barely alcoholic fermented grain drink, for centuries. But the version sold commercially in the U.S.? It's largely just a wimpy, watered-down, sugary version, say aficionados. Now some new kvas makers are hoping Americans will embrace traditional, hard-core versions of the drink and its tangy, sour goodness.