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Restaurants in Texas have started to reopen slowly, but nothing is quite the same after the coronavirus shutdowns. They have to be creative to survive and ensure the safety of customers and staff.

Career coach Brie Reynolds answers listener questions about best practices of working from home during the coronavirus pandemic.

Economist Emily Oster and epidemiologist Julia Marcus answer listener questions about social distancing beyond an all-or-nothing approach.

Our panelists predict what will be the hit show on TV this fall.

All the news we couldn't fit anywhere else.

Baseball might be America's national pastime. Should it be an American priority? NPR's Scott Simon talks with Howard Bryant of ESPN about Major League Baseball's proposal.

With meat packing plants and supply lines disrupted by the coronavirus, hog farmers are having to euthanize animals that were intended for food.

Never Have I Ever is a new coming-of-age show on Netflix. NPR's Michel Martin speaks with actor Maitreyi Ramakrishnan about her debut role.

NPR's Michel Martin speaks with Morgan Lommele, director of state and local policy for People for Bikes, about how the coronavirus pandemic and trade hostilities are affecting bike sellers.

A new program could help some small businesses in Kalamazoo and Battle Creek get through the coronavirus pandemic.In Kalamazoo, the United Way and the…