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When today's children someday ask what Sept. 11 was really like, Garrett Graff's book will be the answer: He vividly recounts the most upsetting and totemic moments — and critical, little-told others.

Sarah Parcak has found that studying the rise and fall of civilizations has given her hope, or at least some hope. Her new book is called Archaeology from Space: How The Future Shapes Our Past.

In her debut collection, Kimberly King Parsons writes with the unpredictable power of a firecracker, bringing flashes of illumination to sharp, compassionate stories about longing and disappointment.

Voters in Fort Worth, Texas, and Detroit react to the second night of Democrats debating.

She's a cancer survivor and Colombia's brightest star in the Women's World Cup. Striker Linda Caicedo carries Colombia's hopes on her shoulders ahead of the quarter final match against England.

Hundreds of participants have been treated for heat-related ailments since the Jamboree began Wednesday in the coastal town of Buan as South Korea grapples with one of its hottest summers in years.

Hundreds of acres of wildfires have burned on Maui, driven by winds that were increased by Hurricane Dora. The fires have caused power outages, evacuations, road closures and destroyed buildings.

NPR's Scott Detrow talks with Jon Wertheim of Sports Illustrated about what to watch at this year's U.S. Open.

Yevgeny Prigozhin, leader of the Wagner mercenary group, appeared on the passenger list of a business jet that crashed Wednesday in Russia. Beyond that, little is clear.

In a stew, oysters keep the fresh mineral flavors of a raw bar — but with the plump texture of a cooked bivalve. It's a warming way to have the best of both worlds, in a simple and satisfying oyster stew. Here are four interpretations of a classic, with flavors from Japan, Mexico and New Orleans.