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The world offers many possibilities for sensory universes — and some of these reflect the beauty of nature's deep design more clearly than others, says guest blogger Nobel Laureate Frank Wilczek.

With gasoline prices on the rise and pressure mounting to make better use of domestic energy, natural gas vehicles are making a comeback. Climate change is also driving demand — natural gas produces 20 to 30 percent fewer carbon emissions than diesel.

Harvard President Claudine Gay resigned Tuesday amid plagiarism allegations. Experts say improved technology could bring to light more alleged transgressions in past works by other academic leaders.

The first big fields of stevia ever grown in the U.S. will spout this summer in California's Central Valley. One company is trying to turn this semiwild, zero-calorie plant into an industrial crop at Silicon Valley speed.

Susan Stamberg returns with her annual love letter to the pink pile of Thanksgiving mush known as Mama Stamberg's Cranberry Relish.

Last Halloween, the FDA said that some cinnamon, a spice loved by many kids and adults, was contaminated with lead, a metal that can cause irreversible damage in babies and young children.

Chemicals, pesticides and intense concentrations are all things that may be in the liquid versions of marijuana that are vaporized and inhaled.

There's a shortage of medical personnel and equipment in the war-torn country. Teenage girls are building a ventilator out of cheap car parts to help their country cope with the COVID-19 pandemic.

As many as 100 million people were affected by a healthcare hack earlier this year. NPR's Ayesha Rascoe talks to KFF Health News reporter Darius Tahir about what that means for consumers affected.

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares a recipe essential for Khmer cooking.