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  • When a hospital employee at California's Torrance Memorial Medical Center checked in for treatment, an anesthesiologist allegedly drew a mustache and teardrops on her face. The doctor faces an investigation and a lawsuit, according to the Los Angeles Times.
  • President Obama recently proposed a new college ranking system, based on more than test scores. The Washington Monthly has been doing that for years. Host Michel Martin finds out more.
  • Best Kept Secret is a film that follows a group of young adults with autism during their last year of high school. Host Michel Martin speaks with filmmaker Samantha Buck and Janet Mino, a special education teacher.
  • Shon Hopwood was in prison for more than a decade. There, the bank robber became a jailhouse lawyer who got a fellow prisoner's case heard before the Supreme Court. Now a law student, he'll be a clerk at one of the nation's most prestigious courts. The judge who put him in prison is stunned.
  • West Michigan Congressman Fred Upton says he owes it to his constituents and the nation to get as many facts as he can. Upton says he will get a…
  • Scientists aren't sure exactly why holes form in the hot and glowing outermost layer of gas surrounding the sun. But one theory is that the dark blotches we see on images of the sun could be the remnants of the (relatively) cool splotches called sunspots.
  • Of all the healthy foods you could eat, what inspires some people to wear kale T-shirts and sport kale stickers? Why do some people see kale as a part of their identities?
  • BP is fighting the settlement it agreed to last summer that let the oil company avoid thousands of potential lawsuits over the 2010 Gulf of Mexico oil spill. BP now says the claim process is corrupt and wants to stop all the money flowing from its claims fund.
  • Communities are coming together to keep the square-dancing tradition alive, hoping to pass the heritage on to future generations. A statewide project aims to bring back what was once a pillar of small-town life.
  • Food blogger Deb Perelman did not jump on the kale bandwagon. "I've often thought the world would be a better place if we could stop pretending that kale tastes good," she says. But one salad changed her mind.
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