food | WMUK

food

Author Michael Pollan writes and talks about food. That will be the subject when he comes to Western Michigan University on Thursday. 


U.S. Department of Agriculture, Wikimedia Commons

    

Michael Pollan says our current food system is not a product of the "free market." 

WMU Office of Sustainability

Judy Wicks says her interest in local food, small business and sustainability goes back to her childhood. 

Occasional vendors will still be able to set up, but there won't be a formal market

Kellogg representative says company "has long been committed to doing what is right for environment and society"

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